Priorities
Photo by add1sun Here’s the thing: I don’t have a lot of time on my hands. My free time, as the name of this blog suggests, is limited. I work, I have two kids, a fiance, an ex-husband, and an old...
View ArticleThe fungus among us
Photo from Flickr user alexsk Several weekends ago, The Man and I headed to Bastyr for its annual Herb and Food Fair. One of the headlining speakers – and the real reason I agreed to drive all the way...
View ArticleEat Food: An Explanation
There is food. Peanut butter made from peanuts, for example. And then there is food-like. Peanut butter made from peanuts, sugar, molasses, fully hydrogenated vegetable oils (rapeseed and soybean),...
View ArticleReal Food Tip: Storing Cut Garlic
Earlier this week, I minced too much garlic. This is an odd thing for me to say, because I generally don’t believe in “too much” garlic. But there it was. A giant pile, when I only needed a couple...
View ArticleThe Resolutions of 2013
Happy New Year from Seattle (photo by Great Beyond) I have a love/hate relationship with resolutions. I love them because I love making lists. I hate them because I love checking things off my glorious...
View ArticleReal Food Recipe: Salted Kale Chips
I’m still surprised that my kids gobble up kale chips. My toddler has a delightfully refined palate, relatively speaking, but generally turns up his nose at green leafies. And my tween would prefer to...
View ArticleJesus, stupid
Source Me: “Cilantro.” My Phone: “Salon TRO” Me: “CILANTRO.” My Phone: “Salon TRO” Me: “You try.” My kid: “Cilantro” My phone: “Salon TRO” Me: “Ciiiiiiiilantro.” My phone: “Still on patrol” Me: “Jesus!...
View ArticleReal Food Recipe: Simplest Fava Beans
The fava beans (aka broad beans) are going CRAZY at the farmer’s markets right now (at least in Seattle), but I think they often get left behind because of their intimidating gigantic pods. Do not fear...
View ArticleSimple Real Food Recipe: Split Pea Soup
There are three primary oppositions I hear from people regarding what I term a “real food” (aka whole foods) diet: It’s too expensive. It’s too complicated. It takes too long. This split pea soup...
View ArticleOut with the Old, In with the New
Source And lo, we have arrived. Twenty fourteen. Which, among other things, means that Josh and I have been engaged for two years now. We should probably add “get married” to our list of things-to-do...
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